Setting the 17th and 18th-century table

During the seventeenth and eighteenth centuries fine dining was an exceedingly important social ritual, and the accompanying accessories were reflective of the owner’s status. The well-laid table was the culmination of splendor. However, dining traditions changed during these centuries and the Delft potters quickly accommodated the new tastes of the nobility and the wealthy bourgeoisie for adorning their tables. From the afternoon tea table to dinner tables and even after dinner drinks: Delftware objects were created for all these different occasions. Although traditions changed, a dinner party given by a prosperous family in both the seventeenth and eighteenth century was a veritable feast for the senses: a gustatory treat to taste the beautifully prepared and perhaps exotic foods, and a visual treat in their presentation and in the table setting itself.